Description
We do three separate harvest on our Sauvignon Blanc – one for freshness and acidity, one for floral (elder flower) and citrus aromas and one for stone fruit aromas and texture. We vinify in a ‘Blanc-Fume’ style, so fermentation and ageing in French oak and acacia barrels for about 11 months. The result is a distinctive Sauvignon Blanc – a beautiful nose of lime, elder flower, nectarine and biscuit. The palate is textured, round with a refreshing acidity.
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